History

I was introduced to the potential of herbs and spices by my Mother and my Nan at a young age. They showed me how many common culinary herbs and spices have medicinal properties. Herbs and spices like Parsley for urinary infections, Cloves for pain relief, Comfrey for wound and bone healing and Aloe Vera for sunburn and skin blemishes.

Over the years I have added to this knowledge through study, experience and research. I completed my Bachelor of Agricultural Science at Melbourne University in 2007, with Deans Honours.  My studies at Melbourne University really enhanced my understanding of plants and their properties as well as imbuing in me a great appreciation for organic principles.

Now as a mum of four I am always trying to reduce the amount of harmful chemicals that my family is exposed to.

I am constantly reading labels to see just what is in the products we are using and I will say I was astounded at just how many harmful and unpronounceable ingredients there are in products that we used every day.

My solution, stop using these products and start making my own organic products.

I have spent a lot of time researching, formulating and trialing all of our products and I am always trying new things as friends and family make requests for different problems.

In 2015 I finally decided the time was right to share our products with those outside my family circle. So started Mamma Wolf.